72 HOUR EMERGENCY 6 PACK CASE OF FOOD
Be prepared for any emergency. Each 72 Hour Emergency Entrée Kit includes 4 servings per day (total of 12 servings) of 20 ounce lunch and dinner entrée’s shown in the following schedule:
- Day 1: Two 10 ounce servings: Cheesy Lasagna and Beef cook in the pouch entrée Two 10 ounce servings: Pasta Alfredo with Chicken cook in the pouch entrée Total Servings: 4
- Day 2: Two 10 ounce servings: Noodles and Beef in Savory Mushroom Sauce cook in the pouch entrée Two 10 ounce servings: Teriyaki Chicken and Rice cook in the pouch entrée Total Servings: 4
- Day 3: Two 10 ounce servings: Chili Macaroni with Beef cook in the pouch entrée Two 10 ounce servings: Creamy Pasta and Vegetable Rotini with Chicken cook in the pouch entrée Total Servings: 4
Frequently Asked Questions For
3 DAYS EMERGENCY 6 PACK CASE OF FOOD
The outdoor meals have a 7 year shelf-life. Hence, they can be purchased well in advance of when they are going to be used for camping, backpacking, hunting or every day use. Wise Company freeze dried fruit packs have up to a 20 year shelf life, freeze Dried Meats contain up to a 15 year shelf life and freeze dried vegetable packs encompass up to a 25 year shelf life.
Wise Company takes a unique and innovative approach to food production for camping and long-term emergency preparedness. Our ready-made entrées, meats, vegetables and fruits may be freeze-dried or dehydrated.
The key is the type of food. Some foods are better when freeze dried and others better when dehydrated. Through extensive evaluation, research and testing, we utilize freeze dry or dehydrate products based on what best ensures optimal taste, texture and nutritional value. Expensive ingredients such as fruits and vegetables taste better when freeze dried. Other ingredients like noodles and rice actually taste better when dehydrated. However, both processes promote an extremely long shelf life.
Freeze-Dry and Dehydration Advantages:
The Freeze-Dry Process
When being freeze dried, a product is first flash frozen and then placed in a vacuum drying chamber. This process removes the majority of the water and moistening without affecting taste, color, form or nutritional value.
The Dehydration Process
When being dehydrated, food is moved through a drying chamber where air removes the moisture from the food. This occurs at low temperatures so that the nutritional profile stays intact.
This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. 
